Tapas is one of my favorite, you can have a taste of many culinary creations within one menu. And now, Italian style.
I found Gottino on New York Magazine review. I was attracted by the photo on the site, warming and traditional.
There are only a few tables behind the bar, no reservation in advance. WE were not sure at first, but as soon as there were seats available, the friendly bartenders/waiters waived at us to sit down right away.
It was such an experience: marble counter, friendly and knowledgable waiters/bartenders, amazing food, good small portions, & great wine! I will go back again!
Cheese with marmalade
Scrambled eggs and tuna flakes crostini
Shaved brussel Sprout with slivered almonds
Daily mixture - chunks of cheese, chorizo, pepper, olives, mixed with virgin oil
Porchetta
Affogato
quail and chicken pate
