Small and narrow restaurant Socarrat Paella Bar, with a communal table that extends into the back of the store, and turns into the bar. Homey with a modern twist. Very flavorful, with many paella combos to choose from. but the paella was a bit salty. I would go again and give the paella another chance. 
The 2 dishes, sucking pig and fried pepper are part of the daily special. The dessert, spanish style creme brulee, has a texture like a flan. Delish!
Communal table
Suckling pig over a bed of greens
Fried pepper
Paella - Pork rib and rabbit
Spanish creme brulee
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